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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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yummy finger food Ingredients:
2 sheets flaky puff pastry |
3 eggs |
1/2 cup unsweetened plain yogurt |
1 tablespoon horseradish cream |
1 cup finely chopped smoked fish |
1 tablespoon chopped parsley |
Directions:
1. Cut pastry into 6cm rounds using a pastry cutter or glass.
2. Use to line mini muffin tins.
3. Lightly beat eggs and yoghurt together.
4. Mix in horseradish, fish and parsley.
5. 3/4 fill each pastry case with the mixture.
6. Bake at 190C degrees for 15 minutes or until filling is set and pastry cooked.
7. Serve warm or cold.
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