Miniature Pork Brochettes |
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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Another Tapas recipe. The brochettes(kabobs)are marinated overnight so do this ahead of time so they are ready when you are. Ingredients:
1 lb lean boneless pork |
3 tablespoons spanish olive oil, plus extra for oiling |
1 large lemon, juice and rind of, grated |
2 garlic cloves, crushed |
2 tablespoons chopped fresh flat leaf parsley, plus extra (to garnish) |
1 tablespoon ras el hanout spice blend (ras-el-hanout (moroccan spice blend)) |
salt and pepper |
12 skewers |
Directions:
1. Cut the pork into pieces about 3/4 in square and put pieces in a large dish that will hold them in a single layer.
2. Prepare the marinade by placing all the remaining ingredients in a bowl and mixing them together. Pour over the pork and toss the meat until well coated. Cover and place in the refrigerator no less than 8 hours. Stir meat 2-3 times during that time.
3. Soak wooden skewers about 20 minutes in cold water before using. If using metal skewers, grease them.
4. Preheat broiler or grill pan. Thread 3 marinated pork pieces, leaving a little space between each piece, onto each prepared skewer. Cook the brochettes for 10-15 minutes or until tender and lightly charred, turning several times and basting with the remaining marinade during cooking. Serve garnished with parsley.
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