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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 egg whites |
1/4 teaspoon cream of tartar |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
1/2 cup superfine sugar |
1 cup whipping cream, whipped |
2 cups fresh fruit (kiwifruit, blueberries, strawberries, raspberries, blackberries, mandarin oranges) |
Directions:
1. Beat first 4 ingredients at high speed with an electric mixer until foamy.
2. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves.
3. Drop mixture by rounded tablespoonfuls onto parchment-lined baking sheets. Spread into 2-inch circles, shaping with back of a spoon to make shallow bowls.
4. Bake at 225° for 1 hour or until dry on outside; turn oven off. Let stand in closed oven 1 hour.
5. Spoon whipped cream evenly into meringues; top with fruit. Serve immediately.
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