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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I made these tonight to go with our breakfast dinner and they were fantastic! From Quick Cooking magazine Orange peel and orange juice flavor these fun streusel-topped muffins that are perfect for a buffet table. The accompanying orange marmalade butter really makes them special. — Bonita Kinney, Firth, Nebraska Ingredients:
1 1/2 cups all-purpose flour, plus |
2 tablespoons all-purpose flour, divided |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1 cup milk |
9 tablespoons butter, melted, divided |
3 tablespoons orange juice concentrate |
2 1/2 teaspoons grated orange peel, divided |
1/4 cup packed brown sugar |
1/4 cup chopped pecans |
1/2 cup butter, softened |
1/4 cup orange marmalade |
1 teaspoon honey |
Directions:
1. In a large bowl, combine 1-1/2 cups flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, 8 tablespoons butter, orange juice concentrate and 2 teaspoons orange peel; stir into dry ingredients just until moistened.
2. Fill greased miniature muffin cups half full. Combine the brown sugar, pecans and remaining flour, butter and orange peel; sprinkle over batter. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
3. In a small mixing bowl, beat the orange butter ingredients until blended. Serve with muffins.
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