Miniature Cranberry Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 45 |
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This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced for the chopped cranberries. Ingredients:
2 cups flour |
1 cup sugar |
2 teaspoons baking powder |
1/2 cup melted butter (cooled slightly) |
2/3 cup buttermilk |
2 large eggs |
2 teaspoons vanilla |
1/4 cup vegetable oil |
1 1/2 cups fresh cranberries |
1/2 cup sugar |
6 tablespoons flour |
2 tablespoons melted butter |
2 teaspoons cinnamon |
Directions:
1. Set oven to 350 degrees.
2. Grease 45 mini muffin tins or line with mini paper liners.
3. For the topping; mix all ingredients together until blended; set aside.
4. Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
5. Add in the cranberries and process until just mixed.
6. Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
7. Bake for about 12-15 minutes for mini muffins.
8. Bake 20 minutes for regular-size muffins.
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