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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 42 |
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These little corn dogs add delicious fun to breakfast or brunch. Kids and adults love to pop one in their mouths. Expect them to disappear fast. Ingredients:
1 cup king arthur unbleached all-purpose flour |
2 tablespoons cornmeal |
1-1/2 teaspoons baking powder |
1/4 teaspoon salt |
dash onion powder |
3 tablespoons shortening |
3/4 cup 2% milk |
1 egg |
1 package (16 ounces) miniature smoked sausages |
oil for deep-fat frying |
spicy ketchup |
Directions:
1. In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
2. In an electric skillet or deep fryer, heat oil to 375°.
3. Fry sausages, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve with ketchup. Yield: about 3-1/2 dozen.
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