Miniature Blue Cheese Balls With Winter Fruit |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a nice and hearty appetizer loaded with great cheesy flavor. The combination of blue cheese, pecans and apricots is unbeatable. Enjoy Ingredients:
30 dried apricots |
water |
4 teaspoons pure vanilla extract |
2/3 cup coarsely chopped pecans |
4 ounces cream cheese cut in chunks at room temperature |
3/4 cup blue cheese crumbled |
1 tablespoon brandy |
1/2 tablespoon grated yellow onion |
Directions:
1. Place apricots in a sauce pan then add water barely to cover.
2. Stir in vanilla then bring apricots to a boil uncovered and simmer 4 minutes.
3. Test with a fork, the apricots should be tender but not limp then drain and dry well and set aside.
4. Preheat oven to 375 then spread pecans on a baking sheet and toast pecans 5 minutes.
5. Stir after 2 minutes and watch so nuts do not scorch.
6. Remove and pour pecans on waxed paper to cool.
7. Whirl pecans in a blender or food processor until very fine then set aside.
8. Place cream cheese, blue cheese and brandy in bowl of a food processor and process.
9. Add onion and pulse briefly to incorporate.
10. Remove mixture to a bowl and refrigerate at least 2 hours.
11. Remove cheese mixture from refrigerator then form miniature balls and dip tops in pecans.
12. Place on an apricot nut side up then repeat until all mixture is used.
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