Miniature Black Bottom Cupcakes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Putting this recipe here for safe keeping-it takes me forever to find it in my collection of cookbooks. Got this recipe from who knows where as the paper is yellow. Great dessert to take to a picnic. Ingredients:
1 1/2 cups flour |
1 cup sugar |
1/4 cup cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup water |
1/2 cup oil |
1 tablespoon vinegar |
1 teaspoon vanilla extract |
1 (8 ounce) cream cheese, softened |
1 egg |
1/3 cup sugar |
1 cup mini chocolate chip |
Directions:
1. In one bowl combine first 9 ingredients: Mix well fill mini cupcake holders with paper liners. Fill chocolate mixture into liners 1/2 to 2/3 tsp full.
2. In second bowl combine the last 3 ingredients:.
3. Mix well, fold in chocolate chips. Place 1 teaspoons full of white mixture on top of chocolate mixture in cups.
4. Bake in a 350°F preheated oven for 20 minutes. Cool.
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