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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner. Ingredients:
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1/4 cup chopped fresh mushrooms |
1 teaspoon olive oil |
1 cup unsweetened apple juice, divided |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 pound ground turkey |
2 tablespoons cornstarch |
3 tablespoons cold water |
1 teaspoon soy sauce |
Directions:
1. In a small skillet, saute the onion, green pepper and mushrooms in oil until tender. Remove from the heat; cool.
2. In a large bowl, combine the vegetables, 2 tablespoons apple juice, garlic powder, onion powder, salt and pepper. Crumble turkey over mixture and mix well.
3. Shape into a loaf in an 11-in. x 7-in. baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 165°.
4. In a small saucepan, bring remaining apple juice to a boil. In a small bowl, combine the cornstarch, water and soy sauce until smooth. Gradually whisk into apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey loaf. Yield: 2 servings.
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