Mini Turkey Burgers with Gorgonzola |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Try on toasted potato rolls. Make it a meal with oven-baked French fries and a salad. Ingredients:
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 1/4 pounds ground turkey breast |
1/2 cup (2 ounces) crumbled gorgonzola cheese |
cooking spray |
1/4 cup reduced-fat mayonnaise |
2 tablespoons minced sweet gherkin pickle (about 2 small) |
1/8 teaspoon freshly ground black pepper |
12 (1-ounce) dinner rolls |
6 curly leaf lettuce leaves, torn in half |
Directions:
1. Combine first 4 ingredients in a large bowl. Add cheese, stirring with a fork just until combined. Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties; cook 2 minutes. Carefully turn patties over; cook 2 minutes or until done. Place patties on a large baking sheet in a single layer. Repeat procedure with remaining patties. Cool patties to room temperature. Cover with plastic wrap; freeze until firm. Place in a single layer in zip-top plastic bags; freeze up to 3 months.
3. Thaw patties overnight in refrigerator.
4. Preheat oven to 400ยบ.
5. Coat a large baking sheet with cooking spray. Place patties on baking sheet in a single layer; cover with foil. Bake 10 minutes or until thoroughly heated. Keep warm.
6. Combine mayonnaise, pickle, and 1/8 teaspoon pepper in a small bowl. Cut rolls in half horizontally. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty and 1 piece lettuce. Cover with tops of rolls. Serve immediately.
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