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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a great recipe for those who are not so handy in the kitchen!! Ingredients:
4 eggs |
1/4 cup milk |
125 g tuna (drained) |
1 onion, finely diced |
1 teaspoon dried parsley |
salt and pepper |
8 -10 slices bread, crusts removed |
3 tablespoons butter |
Directions:
1. place eggs, milk, tuna, onoin and salt and pepper, parsley into a large bowl and mix to combine.
2. flatten down each slice of braed by rolling over them with a rolling pin, and butter one side of each slice.
3. Place a slice of bread into a medium size muffin pan butter side down.
4. Pour egg mixture into each bread cup.
5. Bake in the oven at 120 degrees for about 20 minutes until golden and centre is firm.
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