Mini Tomato, Onion & Chicken Kabobs |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
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All chopped and marinaded in a sweet glaze marinade for a delicious summery flavor. Ingredients:
6 quartered cherry tomatoes |
4 boneless skinless chicken breasts |
3 teaspoons garlic, minced |
3 tablespoons apricot preserves |
2 tablespoons dijon mustard |
1/4 cup vegetable oil |
1/4 onion |
Directions:
1. Slice onion so that pieces are about 2 inch crescents.
2. Chop chicken into small roughly 1 inch pieces.
3. Quarter the tomatoes.
4. Combine preserves, garlic, mustard & oil.
5. Add Chicken and tomatoes to marinade and marinade overnight.
6. Drain marinade, skewer chicken, onion and tomatoes and cook over a grill until chicken is no longer pink in the middle.
7. Serve.
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