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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 24 |
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I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003. Ingredients:
1/3 cup water |
2 teaspoons instant coffee granules |
2 tablespoons granulated sugar |
2 (3 ounce) packages ladyfingers, split |
8 ounces mascarpone cheese or 8 ounces cream cheese, softened |
1 1/2 cups powdered sugar, divided |
2 tablespoons chocolate syrup |
1/2 cup semisweet chocolate morsel |
1 tablespoon butter |
1 tablespoon whipping cream |
Directions:
1. Stir together first 3 ingredients until sugar is dissolved; set aside 2 tablespoons mixture.
2. Brush cut sides of ladyfingers evenly with remaining coffee mixture.
3. Stir together mascarpone cheese, 1/2 cup powdered sugar, and chocolate syrup until blended.
4. Spoon or pipe mascarpone cheese mixture evenly onto 24 cut sides of ladyfinger halves; top with remaining ladyfinger halves, cut sides down.
5. Microwave chocolate morsels, butter and cream at HIGH 30 seconds or until melted, stirring twice.
6. Place chocolate mixture in a small heavy-duty zip-top bag.
7. Snip a tiny hole in 1 corner of bag, and drizzle over eclairs.
8. Let stand until firm.
9. Stir together reserved coffee mixture and remaining 1 cup powdered sugar, stirring until blended.
10. Place coffee-powdered sugar mixture in small heavy duty zip-top bag; seal bag.
11. Snip a tiny hole in 1 corner of bag.
12. Drizzle eclairs evenly with coffee-powdered sugar mixture.
13. Place on a serving platter, cake stand, or in candy boxes, if desired.
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