 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 24 |
|
I made these for a themed Mexican food party. Everyone loved them and none were left. A definite crowd pleaser! Ingredients:
24 wonton wrappers |
1 lb. lean ground beef |
1 pkg. (1.25 oz.) pace taco seasoning mix |
2 tbsp. pace picante sauce |
1/2 cup pace chunky salsa |
1 cup shredded mexican blend cheese |
Directions:
1. PREHEAT oven to 425F.
2. PRESS wonton wrappers into mini-muffin cups.
3. COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
4. SPOON beef mixture into wonton cups. Top with salsa and cheese.
5. BAKE about 8 min. or until wontons are golden brown.
6. SERVE immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.
|
|