1 cup shredded mexican blend shredded mexican cheese blend
Directions:
1. PREHEAT oven to 425°F. 2. PRESS wonton wrappers into mini-muffin cups. 3. COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce. 4. SPOON beef mixture into wonton cups. Top with salsa and cheese. 5. BAKE about 8 min. or until wontons are golden brown. 6. SERVE immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.
