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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers. Ingredients:
24 wonton wrappers |
1 pound lean ground beef |
1 (1.12 ounce) package pace® dry taco seasoning mix |
2 tablespoons pace® picante sauce |
1/2 cup pace® chunky salsa |
1 cup shredded mexican blend cheese |
Directions:
1. Preheat oven to 425 degrees F.
2. Press wonton wrappers into mini-muffin cups.
3. Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
4. Spoon beef mixture into wonton cups. Top with salsa and cheese.
5. Bake about 8 minutes or until wontons are golden brown.
6. Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.
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