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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Recipe from Ingredients:
8 taco bell home originals flour tortillas |
1 lb extra lean ground beef |
1 cup taco bell home originals salsa |
1/2 cup kraft 2% milk shredded reduced-fat cheddar cheese |
2 cups chopped lettuce |
1 cup chopped tomato |
1/4 cup kraft ranch dressing |
Directions:
1. Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened.
2. Press 1 tortilla into each of eight medium muffin cups to form a bowl.
3. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 minute.
4. Meanwhile, brown meat in large skillet on medium heat; drain.
5. Stir in salsa; bring to boil.
6. Reduce heat to medium-low; simmer 10 minute.
7. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
8. Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.
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