Mini Sweet Potato Samosas |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney. Ingredients:
1 sweet potato, peeled and diced |
1 teaspoon butter |
1 tablespoon milk |
1 tablespoon dry onion soup mix |
curry powder to taste |
20 wonton wrappers |
sesame oil for brushing |
Directions:
1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
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