Mini Sweet-And-Sour Sloppy Joes |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From 1001 Ways to Cook Southern Ingredients:
1 1/2 lbs extra lean ground beef |
vegetable cooking spray |
1 cup finely chopped onion |
1/2 cup finely chopped green bell pepper |
3 (8 ounce) cans basil, garlic, and oregano tomato sauce |
1/4 cup cider vinegar |
1 tablespoon brown sugar |
2 teaspoons worcestershire sauce |
1 teaspoon chili powder |
1/4 teaspoon salt |
1 (14 ounce) package dinner rolls, toasted |
Directions:
1. Cook ground beef in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until beef crumbles and is no longer pink. Remove meat from skillet, and drain well.
2. Sauté onion and bell pepper in skillet 5 minutes or until tender. Return meat to skillet; stir in tomato sauce and next 5 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer, stirring occasionally, 30 minutes. Spoon mixture evenly into toasted dinner rolls, and serve immediately.
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