 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
The juiciest cakes EVER!!! Can be served as dessert or as a treat for a morning breakfast!! Ingredients:
cake |
1 yellow cake mix |
1 small pkg instant lemon pudding mix |
3 eggs |
3/4 cup oil |
12 oz sundrop soda |
glaze |
1/2 to 3/4 box powdered sugar |
1/2 can sundrop soda |
Directions:
1. Preheat oven to 350
2. Mix with an electric mixer the first 5 ingredients
3. Grease a 12 count mini bundt pan
4. Put 2 tbsp of batter into each mini bundt
5. Bake approx. 20 minutes or until tooth pick inserted comes out clean
6. Remove from bundt and allow to cool
7. Repeat with remaining batter
8. Whisk together glaze ingredients **these measurements may vary depending on desired consistency. Glaze will be runny**
9. Drizzle glaze on each mini bundt AFTER cakes are completely cooled
10. **This can be done in a regular sized bundt pan, but be sure to increase cooking and cooling time**
|
|