Mini Stuffed Peppers Hors D Oeuvres |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
|
A wonderful little appetizer, I have made many times. My Grandaughter, Becca found this recipe at Publix Apron recipe collection. Ingredients:
2 tbs. chopped walnuts |
2/3 cup flavored spreadable cheese (about 5 oz.) |
2 tsp. dried cranberries |
1 green onion |
1 pint mini sweet bell pepper |
Directions:
1. Place walnuts in medium saute' pan; heat on low 5-7 minutes, stirring occasionally, or until toasted.
2. meanwhile, place cheese in small bowl. Chop cranberries finely; slice green onion thinly. Chop walnuts coarsely. Stir all three ingredients into cheese until well blended.
3. Cut peppers in half lengthwise; remove seeds and caps. Fill each pepper with cheese mixture and arrange on serving platter, May be chilled untill ready to serve
|
|