Mini Spinach Souffle' Cups (Stouffers) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from the back of a Stouffers box of spinach souffle and sounds yummy! To locate Stouffer's spinach souffle near you Ingredients:
5 sheets phyllo dough |
olive oil flavored cooking spray |
12 ounces spinach souffle (stouffers) |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
2 ounces feta cheese, crumbled |
Directions:
1. Preheat oven to 350 degrees F. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets.
2. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
3. Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper.
4. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 5 minutes.
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