 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
These mini frittatas are a cinch to make and just delicious. They're a must to try if you're tired of the same old party fare. I am always asked for the recipe! It doubles easily for a crowd and even freezes well. Ingredients:
1 cup ricotta cheese |
3/4 cup grated parmesan cheese |
2/3 cup chopped fresh mushrooms |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 egg |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
24 slices pepperoni |
Directions:
1. In a small bowl, combine the first eight ingredients. Place a slice of pepperoni in each of 24 greased miniature muffin cups. Fill muffin cups three-fourths full with cheese mixture.
2. Bake at 375° for 20-25 minutes or until completely set. Carefully run a knife around edges of muffin cups to loosen. Serve warm. Yield: 2 dozen.
|
|