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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From House & Home Ingredients:
5 ounces frozen chopped spinach, thawed and well drained |
4 ounces reduced-fat cream cheese (soft) |
2 tablespoons chopped green onions |
1 tablespoon grated parmesan cheese |
1/8 teaspoon pepper |
1 (10 ounce) can pizza dough |
1 tablespoon milk |
1 -2 cup spaghetti sauce (for dipping) |
Directions:
1. Mix spinach,cream cheese, green onion, parmesan cheese and pepper; set aside.
2. On lightly floured table roll dough out into a 15-inch square.
3. With a knife cut into 25 three-inch squares.
4. Spoon a heaping 1 teaspoon of filling on the middle of dough.
5. Brush edges of dough with some water.
6. Lift a corner of each square and stretch dough over filling to the opposite corner,making a triangle.
7. Press edges of dough to seal.
8. Prick calzones with a fork, brush with milk.
9. Bake on a greased baking sheet 425° for 8-10 minutes or golden brown.
10. Serve with spaghetti sauce.
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