Mini Sourcream Biscuits

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

Quick and easy Bisquick-based bite-sized biscuit. Love the flavor of these even with light sour cream or non-fat Greek yogurt.

Ingredients:

1 c biscuit/baking mix

1/2 c sour cream (or plain greek yogurt)

1/4 c butter melted

Directions:

1. Preheat oven to 425°
2. Mix all ingredients in bowl.
3. Drop by rounded tablespoonfuls into greased mini-muffin pans.
4. Bake 425° for 15-18 min’s or until golden brown.
5. Yield: 1 dozen

By RecipeOfHealth.com