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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar. Ingredients:
1/3 cup breadcrumbs |
1/3 cup milk |
1/3 cup chopped fresh parsley |
1 large egg |
3 tablespoons worcestershire sauce |
1 small onion, finely minced |
1 teaspoon chili powder |
2 garlic cloves, minced |
1 1/2 lbs meatloaf mixture (ground beef, pork and or or veal) |
kosher salt & freshly ground black pepper |
1 tablespoon vegetable oil |
1/2 cup ketchup |
2 tablespoons packed light brown sugar |
1 tablespoon apple cider vinegar |
Directions:
1. Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4 oval loaves.
2. Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
3. Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
4. Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.
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