Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fresh green beans and grape tomatoes are tossed with Barilla White Fiber pasta shells and topped with marinated mozzarella pieces. Ingredients:
1 box barilla white fiber mini shells |
4 tablespoons extra virgin olive oil, divided |
1/2 pound fresh mozzarella cheese, diced |
6 leaves fresh basil, chopped fine |
1 clove garlic, minced |
2 pints grape tomatoes, halved |
1/2 pound fresh green beans, cut in 1-inch pieces |
salt and pepper to taste |
Directions:
1. Bring a large pot of water to boil. Season water with salt to taste (optional).
2. Marinate the mozzarella cheese with 2 tablespoons oil, a pinch of salt and black pepper, and fresh basil.
3. Meanwhile, cook the garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow.
4. Add the tomatoes, season with salt and pepper and saute over high heat for 1 minute.
5. Cook the pasta according to package directions, along with the green beans in the same pot. Drain and toss with the tomatoes.
6. Stir in the marinated cheese mixture before serving.
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