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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy to make but mouthwatering enough to serve as Hors d'Oeuvres, these little tarts are party-perfect... but fair warning: Mini Sausage Tarts will disappear faster than you can make them. Ingredients:
1 pound ground pork sausage, browned and drained |
1 8-oz. pkg. shredded mexican-blend cheese |
3/4 cup ranch salad dressing |
2 tablespoons black olives, chopped |
4 packages 15-count frozen mini phyllo cups |
optional: diced red pepper, diced black olives |
Directions:
1. Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets.
2. If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.
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