Mini Salsa Chicken Loaves |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Taken from an Ontario Chicken Lovers cookbook Ingredients:
1 lb ground chicken |
1 cup salsa, divided |
3/4 cup corn |
1/3 cup breadcrumbs |
2 teaspoons chili powder |
1/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine chicken, 3/4 cup of salsa, corn, bread crumbs, chili powder, salt and pepper.
2. Shape into 4 even sized loaves and arrange on a microwave safe roasting rack.
3. Spoon remaining salsa over loaves.
4. Cover with waxed paper and microwave on high for 8-12 mins or until no longer pink.
5. Let stand covered for 5-10 minutes to complete cooking.
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