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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Well-schooled in tasty. From . Ingredients:
1 egg, beaten |
1 (15 ounce) can salmon, drained and flaked |
1/4 cup miracle whip |
20 ritz crackers, finely crushed (about 3/4 cup) |
1 green onion, sliced |
12 mini whole wheat sandwich buns, partially split (3 inch) |
3 plum tomatoes, cut into 4 slices each |
1 cup baby spinach leaves |
1/4 cup kraft thousand island dressing |
Directions:
1. Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
2. Cook in large nonstick skillet on medium-high heat 3 to 4 minutes on each side or until golden brown on both sides.
3. Serve in rolls topped with remaining ingredients.
4. KRAFT KITCHE'S TIPS:.
5. HOW TO GRILL PATTIES: Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 minutes on each side or until golden brown on both sides.
6. SUBSTITUTE: Substitute 2 Tablespoons chopped fresh parsley for the onions.
7. MAKE AHEAD: Shape salmon mixture into patties as directed. Store in a tightly covered container in the refrigerator up to 24 hours before cooking as directed.
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