Mini Rotini with Spicy Shrimp Ragout |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Consider this an easy, delicious version of a Shrimp Fra Diavolo, using Barilla Spicy Marinara Sauce and Barilla White Fiber pasta. Ingredients:
1 box barilla white fiber mini rotini |
4 tablespoons extra virgin olive oil |
1 small leek, diced |
3/4 pound shrimp, chopped |
1/2 cup white wine |
1 (24 ounce) jar barilla spicy marinara sauce |
salt to taste |
black pepper to taste |
2 tablespoons chopped parsley |
Directions:
1. Bring a large pot of water to a boil.
2. In a large skillet, SAUTE leeks in olive oil for 3-4 minutes or until slightly browned.
3. Add chopped shrimp and saute for 2 minutes. Deglaze with white wine and reduce completely. Add sauce and season with salt and pepper.
4. Cook pasta according to package directions. Drain and toss with sauce and parsley.
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