Mini Roast Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Prepare these sandwiches up to 8 hours in advance, but don't add the avocado slices until ready to serve to prevent them from turning brown. Ingredients:
1 (8-oz.) container cream cheese spread |
2 tablespoons prepared horseradish |
8 (4-inch) miniature pita rounds, cut in half |
4 to 6 large green leaf lettuce leaves, torn |
3/4 pound thinly sliced deli roast beef |
1/2 small red onion, thinly sliced |
1 avocado, peeled and thinly sliced |
Directions:
1. Stir together cream cheese and horseradish until well blended.
2. Spread cream cheese mixture evenly inside pita halves (about 2 tsp. each). Stuff pita halves evenly with lettuce, roast beef, onion slices, and avocado slices.
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