Mini Roast Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These are really yummy-I got the recipe out of SL and made them that night for my nephews. They LOVED them! I used the garlic and herb cream cheese. Ingredients:
1 (8 ounce) container cream cheese spread |
2 tablespoons prepared horseradish |
8 (4 ounce) miniature pita bread rounds, cut in half |
4 -6 large green leaf lettuce leaves, torn |
3/4 lb thinly sliced deli roast beef |
1/2 small red onion, thinly sliced |
1 avocado, peeled and thinly sliced |
Directions:
1. Stir together cream cheese and horseradish until well blended.
2. Spread cream cheese mixture evenly inside the pita halves(about 2 tspns each).
3. Stuff pita halves evenly with lettuce,roast beef,onions, and avocado slices. Serve.
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