 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 9 |
|
A quick and easy appitizer. Always a crowd pleaser! I don't personally care for Reuben sandwiches and I can't get enough of these little things! Ingredients:
1/2 lb corned beef, thinly sliced |
1/2 lb swiss cheese, shredded |
1 (16 ounce) can sauerkraut |
mayonnaise |
3 teaspoons prepared horseradish |
1 package miniature party rye rounds |
mustard |
Directions:
1. Dice corned beef.
2. Mix shredded cheese with beef.
3. Drain sauerkraut well.
4. Dice and add to cheese/beef mixture.
5. Add enough mayo to moisten the cheese mixture.
6. Add horseradish.
7. Spread a think layer of mustard on each slice of party rye bread (only on one side of the bread).
8. Add a layer of the cheese corned beef mixture.
9. Place mini-reubens on a cookie sheet.
10. Put under the broiler for 3-4 minutes or until hot and bubbly and cheese is melted.
|
|