Mini Ravioli and Spinach Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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You can also add some mini meatballs or sliced sausage to make this a heartier one dish meal...served with some garlic bread and a salad. Delicious meal any time of year! Ingredients:
1 onion, chopped |
2 garlic cloves, minced |
2 tablespoons olive oil |
28 ounces stewed tomatoes, canned |
4 cups chicken broth |
3 carrots, peeled and diced |
10 ounces mini ravioli |
10 ounces spinach, frozen |
salt pepper and italian seasoning |
Directions:
1. Saute onion and garlic in olive oil.
2. Add tomatoes and chicken broth and bring to a simmer.
3. Add seasonings to taste.
4. Add diced carrots and simmer about 15 minutes.
5. Add mini ravioli and cook about 10 minutes.
6. Add frozen spinach and heat through.
7. Optional ingredients are the mini meatballs (pre-cooked) and/or sliced cooked sausage.
8. Sprinkle with parmesan cheese!
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