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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy and tasty for breakfast, brunch or appetizers. Made this up because I am quite the lazy cook sometimes. :) I only use 4 biscuits, you can bake the remainder to have with the quiches. Feel free to add onions, peppers or whatever you like in yours. Ingredients:
16 ounces egg beaters egg substitute (or store brand is fine) |
1 cup cheddar cheese (shredded) |
2 7/8 ounces oscar mayer real bacon bits |
2 teaspoons chives (dried) |
salt (to taste) |
pepper (to taste) |
16 ounces biscuits (flakey or layer style, use 4) |
Directions:
1. Preheat oven to 350 degrees.
2. In medium bowl combine all ingredients except biscuits. Spray muffin tin very well.
3. Separate each biscuit into thirds by the layers (as best you can).
4. Put a layer of biscuits in each muffin cup and spread a little up the sides of the tin without making the biscuit too thin (feel free to use more than the 4 biscuits if needed).
5. Ladle egg mixture into each biscuit (I have a smaller gravy ladle that works perfect for just one ladle on each biscuit).
6. You can top with a little extra cheese, but I didn't find they needed it.
7. Bake for approximately 12-15 minutes or until quiches are firm.
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