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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Ingredients:
3 lg. eggs |
1 1/4 cup(s) flour |
1 1/4 cup(s) milk |
1/4 teaspoon(s) salt |
2 tablespoon(s) unsalted butter, cut into 12 pieces |
1 tablespoon(s) unsalted butter, melted |
Directions:
1. Oil or spray (with nonstick vegetable spray) popover pan. Preheat oven 400 degrees and set rack in middle oven. Preheat popover pan in oven about 2 minutes. Blend flour, salt, eggs, milk and melted butter until mixture is the consistency of heavy cream, about 1 to 2 minutes. This can be mixed in a food processor, blender, electric mixer, or with a hand mixer. The batter can be made ahead of time and stored in the refrigerator. Batter should be at room temperature.
2. Place 1 small piece of butter in each cup and place back in preheated oven until butter is bubbly, about 1 minute. Fill each cup half full with batter and bake 20 minutes. Reduce temperature to 300 degrees and continue baking 20 minutes.
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