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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion Pizza (recipe also on Recipe Finder). Lillian Julow - Gainesville, Florida Ingredients:
2 tubes (1 pound each) polenta |
1/2 cup grated parmesan cheese |
12 oil-packed sun-dried tomatoes, halved |
1/4 cup prepared pesto |
Directions:
1. Cut polenta into 24 slices; place on ungreased baking sheets. Sprinkle with half of the cheese. Top each with a tomato half and 1/2 teaspoon pesto; sprinkle with remaining cheese.
2. Bake at 450° for 7-10 minutes or until cheese is melted. Yield: 2 dozen.
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