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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I wanted pizza and meatloaf, and this is what I came up with. If you like, you can serve with a side of spaghetti, salad and a loaf of crusty bread. You can add more shredded mozzarella, when you add sauce. Ingredients:
1 lb ground beef |
2 teaspoons black pepper |
1 tablespoon seasoning salt |
2 -3 tablespoons pizza seasoning |
1 cup pizza sauce |
3 tablespoons instant onion |
1 egg, slightly beaten |
4 ounces mozzarella cheese, cut in 1 ounce sticks |
cooking spray |
Directions:
1. Pre-heat oven to 350°F.
2. With spray, lightly coat the inside of a 2-quart baking dish.
3. In a large bowl, mix together all ingredients except pizza sauce and cheese.
4. Separate meat mixture into 4 equal parts.
5. Pat into rectangles of equal size.
6. Lay cheese sticks in middle of rectangles.
7. Wrap meat around cheese, forming a roll.
8. Place 1/2 inch apart in prepared dish.
9. Bake for 20 minutes.
10. Drain if needed.
11. Some of the cheese may come out, but that's o.k.
12. Pour 1/4 cup of sauce over each roll.
13. Return to oven, until sauce is heated through.
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