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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pitas can be used too! Ingredients:
1 onion, coarsely chopped |
1 tablespoon olive oil |
1 (12 ounce) jar roasted red peppers, chopped |
salt and pepper, to taste |
28 inches tortillas |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 475 degrees.
2. Cook onion in oil over medium heat, about 5 minutes.
3. Stir in peppers, salt and pepper to taste.
4. Toast tortillas on burner (electric or gas) over low heat, turning once, until slightly puffed and browned in spots, about 30 seconds on each size.
5. Arrange tortillas in 1 layer on baking sheet. Spoon one fourth of the onion mixture onto each tortilla.
6. Sprinkle pizzas with cheese and bake until cheese is melted and edges of tortillas are browned, about 5 minutes.
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