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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly! Ingredients:
little smokies sausage |
crescent roll |
parmesan cheese |
garlic salt |
Directions:
1. Preheat oven according to directions on crescent roll package.
2. Unroll but leave intact 2 triangles of crescent rolls.
3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
5. Sprinkle each pig with parmesan and garlic salt.
6. Bake according to crescent roll package directions.
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