Mini Phyllo Shells With Chutney and Goat Cheese |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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A friend prepared this as an hors d'oeuvre. I normally hate goat cheese but ate one to be polite. Imagine my surprise to discover how tasty (and easy) they are. Ingredients:
1 (2 1/8 ounce) package frozen miniature phyllo cups (15 shells) |
1 (4 1/2 ounce) container chavrie spreadable goat cheese |
1 (9 ounce) jar major grey chutney |
Directions:
1. Fill phyllo shells 1/2 to 1/3 full with chutney.
2. Spread goat cheese over top of chutney.
3. Arrange on serving dish.
4. You're finished!
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