Mini Pesto-Turkey Meatloaves |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Shred the apple and onion using the large holes of a box grater. Cheese grits and a salad make the perfect complements. Ingredients:
1 to 1 1/2 lb. ground turkey |
1/4 cup japanese breadcrumbs (panko) |
1 medium onion, shredded |
1 large egg, lightly beaten |
3 tablespoons refrigerated pesto |
2 tablespoons chopped fresh basil |
1 teaspoon salt |
1 1/4 cups (5 oz.) freshly shredded mozzarella cheese, divided |
Directions:
1. Preheat oven to 375°. Gently combine ground turkey, next 6 ingredients, and 1/2 cup cheese just until combined, using hands. Spoon turkey mixture into 12 lightly greased muffin cups.
2. Bake at 375° for 16 minutes. Sprinkle with remaining 3/4 cup cheese. Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves registers 165°.
3. *Fine, dry breadcrumbs may be substituted.
4. Note: For testing purposes only, we used Buitoni Pesto With Basil.
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