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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These are miniature pecan pies and require mini muffin pans to bake them in. Ingredients:
filling ingredients |
3/4 cup firmly packed light brown sugar |
1 tsp butter or margarine softened |
1 egg |
1 tsp vanilla |
2/3 cup finely chopped pecan |
pastry shell ingredients |
3 oz cream cheese |
1/2 cup butter or margarine softened |
1 cup flour |
Directions:
1. combine cream cheese and butter; blend until smooth
2. add flour, mixing well
3. refrigerate dough for 1 hour, shape into balls.
4. put each ball in a greased mini muffin pans, shaping into a shell.
5. mix filling ingredients together
6. fill pastry shells and bake at 350 degrees for 17-20 minutes
7. may be baked and stored for futrue use in the freezer or store in tins for several days
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