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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good. Ingredients:
1/4 cup unbleached flour or 1/4 cup whole wheat flour |
3 tablespoons sugar |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup nonfat milk |
2 tablespoons butter, melted |
1 cup fresh sliced peeled peach |
1/4 cup fresh blueberries |
Directions:
1. Combine first four ingredients in small bowl.
2. Combine milk and melted butter; stir into dry ingredients until smooth.
3. Pour into two greased 8-oz. ramekins or custard cups.
4. Top with fruit.
5. Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
6. To serve more people, you can double this recipe and bake it in an 8-inch square pan.
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