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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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this recipe can also be gluten free if you use a gluten free pie crust.... this is what was written about the recipe.......These tiny peach cobblers are baked in 1 1/2-ounce ramekins and they can be served with small appetizer-sized forks. Read more . Double this recipe to make 16 appetizer cobblers, 8 individual cobblers in 3- to 4-ounce ramekins, or 4 cobblers in 6- to 8-ounce ramekins. the recipe and photo are courtesy of By Diana Rattray, Ingredients:
1 can (15 ounces) peaches in light syrup |
3 tablespoons brown sugar, packed |
2 tablespoons granulated sugar |
1 tablespoon lemon juice |
scant 1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
few grains salt |
1 teaspoon butter |
1 tablespoon cornstarch |
pie pastry, purchased or homemade |
Directions:
1. Mini Peach CobblersThis recipe uses about half of a full 9-inch pie crust.
2. Drain the syrup from peaches into a cup; set aside. Chop peaches.
3. Arrange eight 1 1/2-ounce ramekins in a baking pan; spray lightly with butter-flavored cooking spray. Spoon a few teaspoons of the chopped peaches into each ramekin.
4. In a saucepan, combine 1/2 cup of the syrup with sugars, lemon juice, spices, salt, butter, and corn syrup; blend well. Place saucepan over medium heat and cook, stirring constantly, until thickened and bubbly.
5. Spoon about 2 to 3 teaspoons of the hot mixture into each ramekin.
6. Roll out pie pastry; cut out with small round or decorative cutters ( 1 1/2 to 2-inch). Sprinkle a little cinnamon sugar over each little crust. Bake for about 20 minutes, or until lightly browned.
7. Serve with a small dish of Spiced Whipped Cream.
8. Makes 8 appetizer-sized peach cobblers.
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