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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Mini omelettes Ingredients:
1 teaspoon butter |
75 g ham |
75 g cheese |
6 chives |
80 g sweetcorn |
6 eggs |
4 tablespoons milk |
mixed salad green |
Directions:
1. Preheat the oven to 180C/160C Fan/Gas 4. Using your fingers, lightly grease six holes of a muffin tray with butter. If you're using a silicone muffin tray, put it on a baking tray so it's easier to handle.
2. Cut the ham into small pieces. Grate the cheese onto a plate. Divide the ham, cheese, chives and sweetcorn between the holes in the muffin tray.
3. Break the eggs into a bowl, add the milk and beat until evenly mixed. Season with salt and pepper. Transfer to a jug and then carefully pour into the muffin holes.
4. Cook in the oven for 15-20 minutes or until just set. Leave to cool for 15 minutes, then turn out. Serve with salad.
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