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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Kinda like eggs in a basket, but scrambled and baked in a muffin pan. Great for brunch or light dinners. Ingredients:
12 slices whole wheat bread |
8 eggs, beaten |
2 t skim milk |
1/2 cup shredded cheddar cheese |
1/2 cup ham, diced |
1 t butter, melted |
Directions:
1. Preheat oven to 425
2. Cut crusts off bread, flatten bread out with a rolling pin
3. Brush muffin cups with melted butter. Smoosh bread slices into cups. Brush bread with butter. Place in oven for a minute or so.
4. Mix remaining ingredients together. Ladle in equal portiona into lined muffin cups.
5. 20-25 minutes or until eggs appear light and bread is toasted.
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