Mini Morsel Meringue Cookies |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are such delicate looking cookies to be served at those special occasions - very tasty - Ingredients:
4 large egg whites |
1/2 teaspoon salt |
1/2 teaspoon cream of tartar |
1 cup granulated sugar |
2 cups nestle toll house miniature semisweet chocolate chips |
Directions:
1. Preheat oven to 300°F Grease baking sheets.
2. Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time.
3. Drop by level tablespoon onto prepared baking sheets.
4. Bake for 20-25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
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