Mini Mediterranean Turkey Meatloaves |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) ground turkey |
1 egg |
1/4 cup(s) panko bread crumbs |
1/4 cup(s) feta cheese |
1/4 cup(s) kalamata olives |
1/4 cup(s) fresh parsley chopped |
1/4 cup(s) red onion minced |
1/4 cup(s) + 2 tablespoons hummus |
2 clove(s) garlic minced |
1/2 teaspoon(s) dried basil |
1/4 teaspoon(s) dried oregano |
salt |
pepper |
1/2 cucumber peeled, seeded, chopped |
1 vine ripened tomato chopped |
2-3 tablespoon(s) fresh basil chopped |
juice from half a lemon |
1 teaspoon(s) extra virgin olive oil |
salt |
pepper |
Directions:
1. Preheat oven to 425 degrees. Line a baking sheet with foil then spray well with non-stick spray and set aside.
2. In a large bowl, combine ground turkey, egg, bread crumbs, feta cheese, kalamata olives, parsley, red onion, 2 Tablespoons hummus, garlic, dried basil, oregano, salt, and pepper. Mix until just combined.
3. Divide mixture into 4 equal-sized portions then form into loaves and place on prepared baking sheet. Spread 1 Tablespoon remaining hummus over each loaf then bake for 18-20 minutes, or until no longer pink in the center.
4. Meanwhile, combine topping ingredients in a bowl. Spoon over cooked meatloaves then serve.
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